Covers hotel and restaurant operations, front-office management, food and beverage service, and customer service excellence. Practical training sessions prepare students for roles in hotels, resorts, airlines, and the wider tourism industry.
What you’ll learn
- Front office and reservations management
- Food and beverage service standards
- Housekeeping operations
- Customer service excellence
- Basics of events and tourism management
Career opportunities
Graduates find roles at hotel front desks, as restaurant or floor supervisors, resort staff, and in airline or wider tourism and travel positions.
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